PM Modi praises Koraput coffee: What’s the hype about Odisha’s tribal brew?

New Delhi: When Prime Minister Narendra Modi mentioned Koraput Coffee in his recently aired Mann Ki Baat address, he didn’t just praise a beverage, but highlighted a story of India’s tribal strength and sustainable innovation. Grown in the misty highlands of Odisha’s Koraput district, this organic brew is cultivated by local tribal communities who’ve turned traditional farming into a model of eco-conscious excellence. Koraput Coffee deserves recognition not just for its taste but also for its transformation.

From women-led cooperatives to sustainable plantations, the brew has become India’s newest pride in the global coffee map. Its balanced flavour and clean, chemical-free origin have captured the attention of both connoisseurs and casual coffee lovers alike. Scroll down to discover what makes this tribal coffee from Odisha so special, from its earthy aroma to its rising reputation as India’s next big wellness trend.

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1. Flavour and aroma

Koraput coffee is 100 per cent Arabica, known for its balanced and complex taste with notes of chocolate, fruit, and spice. It carries a bright acidity and rich aroma that lingers after every sip. Many small-batch roasters also highlight hints of toffee and floral sweetness, giving the brew a natural sophistication.

2. Organically grown

What makes this coffee special is how it’s cultivated. It is shade-grown, hand-harvested, and organic. Farmers here avoid synthetic fertilisers and instead follow age-old tribal wisdom, making it healthy option. Each bean is plucked at the perfect stage of ripeness and small-batch roasted for consistency and purity.

3. GI recognition

Koraput coffee is part of the Araku Valley Arabica GI tag, which recognises its unique geography and heritage. Backed by the Odisha government’s Koraput Coffee initiative, tribal farmers, many of them women, are now finding global recognition and fair returns for their hard work.

4. Coffee trails of Koraput

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Beyond cafés and city counters, Koraput’s lush coffee gardens, such as Madhu Agro plantation, Maa Mangala plantation, Sindhiput farm, SM plantation, and Coffee Board of India farm and homestays, are attracting travellers looking for immersive eco-tourism experiences. Plantation walks, community roasting workshops, and mountain brews make this hill district a paradise for slow travellers.

PM Modi’s praise for Koraput coffee has brewed more than just attention. It reflects pride. With every sip, this tribal brew tells a story of purity, empowerment, and India’s growing love for mindful, local living.