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New Delhi: Aloo ki jalebi or potato jalebi has gained attention as an interesting variation of the classic sweet, especially among homemakers, who are looking for something different yet familiar. This version uses boiled potatoes to achieve a soft interior and a crisp exterior, giving the sweet a unique texture that many enjoy during festivals or evening snack time. Potato jalebi has become popular on social platforms because it uses easily available ingredients and can be prepared without specialised tools.
It is often made during celebrations or served as a warm dessert when families want a quick sweet option. Many people search for simple methods and reliable proportions, which makes this recipe useful for anyone trying it for the first time. Scroll down for the simple step-by-step guide to aloo ki jalebi with basic kitchen equipment.
Ingredients for aloo ki jalebi
• 2 medium boiled potatoes, grated or mashed
• 1 cup all-purpose flour
• 1/2 cup curd
• Water as needed for a thick, pourable batter
• A pinch of edible yellow or orange food colour (optional)
• A small pinch of salt
• Ghee or oil for deep frying
• 1 cup sugar
• 1 cup water
• 1/4 tsp cardamom powder
• A pinch of saffron (optional)
1. To prepare the sugar syrup, blend sugar and water in a pan and heat on medium flame.
2. Stir until the sugar dissolves, then allow it to boil and simmer for five to seven minutes, until it reaches a one-string consistency.
3. Add cardamom powder and saffron, turn off the heat and keep the syrup warm.
4. To make the jalebi batter, mix the mashed potatoes, all-purpose flour, curd and salt in a bowl. Add food colour if needed. Gradually add water to form a smooth, thick but flowing batter without lumps.
5. Heat ghee or oil on a low to medium flame. Fill the batter into a piping bag, jalebi cloth or a plastic pouch with a small hole. Pipe spiral shapes directly into the hot oil and fry until crisp and golden.
6. Soak and serve
Transfer the fried jalebis into the warm syrup for two to three minutes. Remove and serve hot.
Aloo ki jalebi offers a simple way to try a classic sweet with a small twist, using everyday ingredients and an accessible method. Enjoy it!
