Make perfect Kaju Katli at home this Diwali 2025 with this easy recipe
Celebrate Diwali 2025 with this easy homemade Kaju Katli recipe! Made with cashew nuts, sugar, and ghee, this melt-in-your-mouth sweet is simple to prepare and perfect for festive gifting. Follow our step-by-step guide to create authentic Kaju Katli that will impress family and friends.
New Delhi: Diwali 2025 is just around the corner, and no festive celebration is complete without traditional sweets! Among the most beloved treats is Kaju Katli, a delicious cashew-based sweet that melts in your mouth. Making it at home can be easier than you think, and nothing compares to the joy of sharing homemade Kaju Katli with loved ones during this festival of lights.
If you’re looking for a simple yet impressive Diwali sweet recipe, this easy Kaju Katli guide is perfect for beginners and seasoned cooks alike. Ready to impress your family and friends with your culinary skills? Let’s get started!
Ingredients:
- 2 cups cashew nuts (kaju)
- 1 cup sugar
- 1/2 cup water
- 1 tablespoon ghee (clarified butter)
- Edible silver foil (varak) (optional)
Quick Kaju Katli recipe for Diwali 2025 party
Step 1: Grind cashews to a fine powder, but don’t over-grind to avoid releasing oil.
Step 2: In a pan, combine sugar and water, and heat until a one-string consistency syrup forms.
Step 3: Slowly add the cashew powder to the syrup and mix continuously on medium-low heat.
Step 4: Add ghee and cook until the mixture thickens and starts to leave the sides of the pan.
Step 5: Transfer the dough to a greased surface, roll it evenly, and cover with edible silver foil.
Step 6: Cut into diamond-shaped pieces before it cools completely.
With this simple Kaju Katli recipe, you can bring home the authentic taste of Diwali sweets without any hassle. Making homemade sweets adds a personal touch to the festive celebrations that everyone will admire. Try this recipe for Diwali 2025 and celebrate with sweetness and love!