TV9
user profile
Sign In

By signing in or creating an account, you agree with Associated Broadcasting Company's Terms & Conditions and Privacy Policy.

Sweeten your winter with these delicious halwa recipes this year

Indulge in the rich flavours and warming aromas of traditional Indian halwas this winter! From creamy gajar halwa to protein-packed moong dal halwa, each variety offers a delicious and comforting treat. Perfect for festival celebrations or cosy winter nights, these halwas bring both nutrition and nostalgia to your festive table.

From gajar to moong dal; best halwas for winter
From gajar to moong dal; best halwas for winter Credit:Pinterest
| Updated on: Nov 18, 2025 | 01:38 PM

New Delhi: Winter in India brings more than just chilly weather; it brings the perfect opportunity to indulge in delicious halwa varieties. Halwa, a beloved Indian dessert, is warm, rich, and comforting—ideal for cold months. Across regions, halwa recipes transform simple ingredients like carrots, lentils, and semolina into mouth-watering treats. Whether you want easy halwa recipes or the best halwa recipe to impress guests, winter is the season to enjoy these tasty delights.

Are you craving quick, tasty halwa recipe ideas for winter evenings? You’re in luck! This blog explores eight popular halwa recipes that are perfect for colder days. From traditional classics like gajar halwa to exotic choices like beetroot halwa, each offers a unique flavour and warmth. Discover the best halwa recipes, perfect to try right now, and make your winters sweeter and cozier.

Also Read
halwa_recipes_(1)

Popular winter halwa varieties to try now

1.  Gajar Halwa

Gajar halwa is the quintessential winter halwa. Made with grated carrots, milk, sugar, and ghee, it’s slow-cooked for a creamy and rich texture. Garnished with nuts and raisins, this is a festive favourite across India. Known for its warming effect, this quick halwa recipe is loved by all.

Recipe: Cook grated carrots in milk until soft. Add sugar and simmer. Stir in ghee and garnish with nuts. Cook until thickened.

2.  Moong Dal Halwa

This rich halwa uses yellow lentils, ghee, and sugar. The nutty, crumbly texture requires patience but rewards with deep flavours. It is traditionally made during winter festivals and offers a hearty taste.

Recipe: Soak and grind moong dal. Roast in ghee until golden. Add milk and sugar, cook till thick. Garnish with cardamom and nuts.

3.  Sooji Halwa

Made from roasted semolina, sugar, and ghee, sooji halwa is versatile and easy to prepare. Aromatic cardamom and dry fruits add depth to its warm flavours. A convenient and popular halwa recipe that’s perfect for winter evenings.

Recipe: Roast semolina in ghee. Boil sugar with water and cardamom. Pour syrup over semolina, stir till thick. Add dry fruits.

4.  Atta Halwa

Atta halwa, or wheat flour halwa, is dense and nutritious. This comforting dessert combines whole wheat flour with jaggery or sugar and ghee. Its thick texture and wholesome taste make it the best halwa recipe for winter indulgence.

Recipe: Roast wheat flour in ghee. Add hot jaggery syrup slowly while stirring. Cook till mixture thickens and leaves the pan.

5.  Badam Halwa

Badam (almond) halwa is a luxurious treat with soaked almonds, milk, sugar, and ghee. Rich and velvety, it is often made for special occasions during cold months. Nutty flavours make it a top winter halwa recipe.

Recipe: Soak and grind almonds. Cook paste with milk and sugar. Add ghee and cook till thick and shiny.

6.  Beetroot Halwa

A colourful and healthy choice, beetroot halwa has an earthy sweetness. Made with grated beetroot, milk, and ghee, this recipe is packed with iron and antioxidants. It’s a tasty halwa recipe idea for those seeking something different.

Recipe: Cook grated beetroot in milk. Add sugar and simmer. Stir in ghee and cardamom. Cook till thick and fragrant.

7.  Pumpkin Halwa

This unique halwa uses grated pumpkin, milk, sugar, and cardamom. Packed with vitamins, its natural sweetness and creamy texture brighten winter dessert menus. Pumpkin halwa is a traditional favourite in colder regions.

Recipe: Cook grated pumpkin in milk. Add sugar and cardamom. Simmer with ghee till soft and creamy.

8.  Chana Dal Halwa

Dense and protein-rich, chana dal halwa is made from roasted chickpeas, sugar, and ghee. Its rich flavour and texture make it ideal for celebrations and winter lunches. A popular halwa of winters that is both tasty and nutritious.

Recipe: Soak chana dal overnight and grind coarsely. Roast in ghee. Add milk and sugar, cook till thick and aromatic.

Winter is the perfect time to explore India’s many halwa varieties. From easy halwa recipes to rich, traditional favourites, these desserts bring warmth and joy. Try these best halwa recipes this season for a taste of festive comfort and homemade love. Your cold nights just got a lot tastier!

{{ articles_filter_432_widget.title }}