Say goodbye to fake paneer with this easy homemade method for Diwali 2025
Worried about fake paneer ruining your Diwali 2025 feast? Learn how to make fresh, pure paneer at home with just two ingredients! Perfect for creating delicious sweets and savory dishes, homemade paneer guarantees safety, taste, and a festive touch that store-bought options often lack. Celebrate with confidence!
New Delhi: Diwali 2025 is nearly here, and the festive excitement is in full swing. Festivals in India mean big feasts with delicious sweets and scrumptious savoury items. Kitchens fill with the aroma of classic jalebi and laddoo, and the fragrance of deep-fried pakoras and spicy curries and puris. But amid all the food prep, a growing concern shadows our festival celebrations - fake paneer flooding the market, risking both health and tradition. Reports from health agencies warn that adulterated paneer is loaded with harmful additives that will deteriorate our health and body.
Why settle for questionable store-bought paneer when you can make fresh, pure paneer right in your kitchen? Perfect for all your Diwali sweets and savoury dishes, homemade paneer ensures authenticity and wholesome goodness for your family’s festive feast.
Why an easy homemade paneer recipe is necessary?
Fake paneer scandals aren’t new, but as Diwali 2025 approaches, the volume of adulterated paneer is alarmingly high. Such paneer contains dangerous chemicals and fillers that can cause food poisoning, liver problems, and other health issues. This year, empower yourself to take control of your festive cooking by learning to make soft, fresh paneer that’s free from chemicals and bursting with natural flavour.
Simple homemade paneer recipe to make at home for Diwali 2025
Step 1: Heat 1 litre of fresh full-cream milk until it begins to boil.
Step 2: Lower heat and stir in 2-3 tablespoons of lemon juice or curd. You’ll see the milk separate into curds and whey.
Step 3: Pour the curdled milk through a cheesecloth-lined strainer and rinse the curds with cold water to remove any sourness.
Step 4: Tie the cloth into a bundle and let it drain for 30 minutes, then press it under a weight for 1–2 hours to form a firm block.
Step 5: Refrigerate the paneer block and cut into cubes when ready. Use it fresh in sweets like rasgulla or savory dishes like paneer tikka.
This Diwali, choose health, flavor, and tradition—skip the fake paneer and craft your own creamy, fresh paneer at home. Celebrate with confidence knowing every bite is pure love and festive joy!