What makes Hyderabadi biryani a UNESCO culinary treasure in 2025
Hyderabad's rich food heritage earned it UNESCO's City of Gastronomy title, with Hyderabadi biryani at its heart. This royal dish, crafted through diverse methods like dum and kachchi biryani, is a delicious slice of cultural history. Explore its significance and cook like a pro in 2025.
New Delhi: Hyderabad is officially recognised by UNESCO as a City of Gastronomy. This honour celebrates its rich and vibrant food culture that has been nurtured over centuries. At the heart of this culinary fame is the iconic Hyderabadi biryani. This dish is not just a meal; it’s a cultural symbol. It reflects the blend of Mughlai, Persian, Turkish, and local traditions that define Hyderabad’s diverse heritage.
Hyderabadi biryani’s preparation methods are as varied as its rich history. From the classic dum style to newer creative twists, this dish has captivated food lovers worldwide. Whether you enjoy spicy or mild flavours, the biryani tells the story of Hyderabad’s royal kitchens and its people’s love for fine food. Let’s dive deeper into its significance and cooking secrets.
The cultural significance of Hyderabadi biryani
Hyderabadi biryani is more than just a recipe; it’s a celebration of Hyderabad’s legacy. The dish was perfected under the Nizams, the city’s royal rulers, who blended local ingredients with foreign influences to create an unforgettable culinary masterpiece. Biryani is present at festivals, weddings, and important gatherings, symbolising community and hospitality. Its aroma and flavour bring people together, preserving traditions passed down through generations.
Different types of Hyderabadi Biryani that everyone loves
1. Dum Biryani
The classic and most popular method. Marinated meat and partially cooked basmati rice are layered in a sealed pot and slow-cooked over low flame. This "dum" technique locks in windows, creating a fragrant and flavourful dish.
2. Kachhi Biryani
Raw marinated meat is cooked directly with rice, allowing the flavours to infuse as the meat and rice steam together. This method requires skill to ensure proper cooking and tenderness.
3. Pakki Biryani
Both meat and rice are cooked separately and then layered together. This variation is easier to control and often preferred for its layered texture.
4. Ingredient Variations
Traditional mutton, chicken, or beef are used, but vegetarian and seafood versions have grown popular, featuring locally sourced vegetables or fish.
5. Regional Twists
Some versions incorporate unique local spices, saffron infusions, or fried onions to add aroma and depth. The choice of rice, cooking vessel, and spices all contribute to specific textures and flavours.
Hyderabadi biryani is a dish of great cultural importance and culinary delight. Recognised by UNESCO, Hyderabad’s food heritage invites everyone to explore its stories through this iconic dish. Tasting the biryani is like savouring a piece of history steeped in heritage, tradition, and love for food.