Discover world's most expensive rice that costs more than gold

New Delhi: The world’s most expensive rice hails from Japan, costing a staggering Rs 12,500 per kilogram. Known as Kinmemai Premium, this rice redefines luxury food with its unique qualities and meticulous production. It’s no ordinary rice; it is hand-selected grain by grain, aged for months, and polished using cutting-edge technology. This prized rice outshines regular varieties by its flavour, texture, and nutritional richness, making it a prized choice for discerning foodies worldwide.

If you think all rice is the same, think again. The Japanese Kinmemai Premium combines tradition and innovation, creating a rare delicacy. Packaged in elegant sachets, this quick rice is rinse-free and ready to cook—ideal for those who appreciate convenience alongside supreme quality. Explore why this rice is considered a culinary treasure, fetching a price that turns heads in the luxury food market.

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1.   Hand-selected superior grains

Every grain of Kinmemai Premium is hand-picked for quality, ensuring only the best go into this premium rice. This creative selection process sets it apart as an artisanal luxury.

2.   Advanced polishing technique

Kinmemai uses a proprietary rice-buffing technology that removes starch and bran layers precisely. This results in tender, easy-to-cook rice that needs no washing before use.

3.   Unique ageing process

The rice is flavour-aged for over six months, enhancing its texture and taste. This ageing adds a rich, nutty flavour, making it stand out from ordinary rice varieties.

4.   Exclusivity and limited production

Produced in limited quantities, Kinmemai Premium remains exclusive. Its rarity adds to the high price, making it one of the most coveted rice varieties worldwide.

5.   Nutritional superiority

Kinmemai contains more fibre, vitamins, and lipopolysaccharides than regular rice. This makes it a healthier option, especially valued by those conscious about nutrition.

6.   Stylish packaging

Sold in elegant sachets, each portion is perfect for precise cooking. The luxury packaging adds to its appeal as a gourmet food gift or personal indulgence.

7.   Price tag

At Rs 12,500 per kg, Kinmemai’s cost reflects its painstaking selection, ageing, and tech-driven processing. Despite the high price, it appeals to luxury food lovers and connoisseurs.

8.   Culinary perfection

Its sticky yet fluffy texture makes it ideal for sushi, gourmet dishes, and authentic Japanese meals. The rice’s versatility has elevated it to a sought-after ingredient globally.

9.    Global recognition

Kinmemai Premium entered the Guinness World Records in 2016 as the world’s most expensive rice, solidifying its elite status among rice varieties globally.

10.   Visionary innovation

Created by Toyo Rice Corporation, Kinmemai blends tradition and innovation to revive Japanese rice craftsmanship and compete internationally at a luxury level.

Kinmemai Premium isn’t just rice - it’s an experience of Japanese heritage, craftsmanship, and luxury combined. Its Rs 12,500 per kg price makes it a symbol of exclusivity and culinary excellence worth exploring for any serious food lover. This world’s most expensive rice redefines how we appreciate a staple food in the finest, most decadent way.