Japanese man starts Maharashtrian bhojnalaya in Japan
A Japanese chef has opened a Saoji cuisine bhojnalaya in Fukuoka, Japan. Inspired by Nagpur's fiery Saoji food, he learnt cooking from local chefs and even picked up Marathi to keep it authentic.
Japanese man starts Maharashtrian bhojnalaya in Japan
A Japanese chef’s passion for Indian food has gone viral after he opened a Saoji cuisine bhojnalaya in Fukuoka, Japan. Saoji is a spice-heavy cuisine from Nagpur, Maharashtra, known for its bold flavours and rich meat dishes.
The eatery, Midori Store in Ohashi, is run by Chef Takashi-san, who has recreated his own version of Nagpur in Japan. He not only learnt how to cook Saoji food from authentic restaurants in Nagpur but also picked up Marathi to keep the experience as genuine as possible. The menu is written in Marathi and the space is designed with an Indian touch.
In a video now viral on Instagram, content creator Sonam Midha showcased Takashi-san’s culinary world, where he serves dishes like Shahi Murgi, Dal and Pao – all spiced with the signature Saoji heat. The chef also includes vegetarian dishes and even rabri faluda for dessert. Once a week, he prepares Parsi cuisine.
Sharing his story in the comments, Takashi-san wrote:
"I discovered Saoji and travelled to Nagpur, where I learned how to cook at authentic Saoji restaurants. While I was there, a kind Parsi family took care of me and even taught me how to cook traditional Parsi dishes.”
Expressing his admiration for India, he added:
"Everyone I met was incredibly warm and generous, and I truly fell in love with India. Thanks to the people of Nagpur, many wonderful things have happened to me. Since I'm running a business inspired by Indian culture, I want to share its authentic flavours and spirit to Japan with deep respect and gratitude.”
Social media users have been impressed by his dedication. One user commented, "This is cultural respect at its best.” Another wrote, "Learning Marathi just to serve authentic Saoji food — this is amazing!”