7 Mouth-watering sweets from Madhya Pradesh to try this festive season
Sweets, an important element in the celebrations of Indian festivals, are offered to deities, shared with loved ones, and exchanged as gifts. All of these gestures foster a sense of unity and mark new beginnings. Every region in India has something unique to offer. Madhya Pradesh too boasts a rich variety of sweets. Read to know 7 mouth-watering sweets from Madhya Pradesh.
New Delhi: Sweets are an important element in the celebrations of Indian festivals. Symbolising happiness, prosperity, and togetherness, sweets are offered to deities, shared with loved ones, and exchanged as gifts. All of these gestures foster a sense of unity and mark new beginnings. Their presence at celebrations is deeply rooted in religious and cultural traditions. Every region in India has something unique to offer when it comes to sweets or desserts. Madhya Pradesh too boasts a rich variety of sweets.
Considered as one of the most popular destinations for culinary delights, Madhya Pradesh has some amazing sweets like khoya jalebi, mawa bati, imarti, and gajak. Other mouth-watering treats are shrikhand, petha paan, and numerous types of ladoos and barfis. These sweets are deeply ingrained in the culture and are often enjoyed during festivals and special occasions. Here is a compilation of 7 delicious sweets from this central Indian state that everyone must try once.
7 Delicious sweets you must try on festive occasions
The list of sweets we have given here is even great to indulge in during the monsoon season as well. Read about it here.
1. Petha paan
You will drool as soon as you see this delightful mouth freshener, including the flavour of betel leaves. People in Madhya Pradesh savour it widely for its taste, texture and the cooling aftertaste.
2. Makhan vada
Makhan vada, made from maida flour, is deep-fried in ghee and dipped in sugar syrup later. It's crispy outside, and inner softness will surely please your taste buds. Serve makhan bada with puri and relish.
3. Khoya jalebi
Khoya or mawa jabeli, traditionally cooked with milk solids, is one of the most popular and must-try sweet dishes. Enjoyed particularly during festivals like Raksha Bandhan, Diwali, and other festivals, you can savour it with rabdi for a change.
4. Kalakand
Kalakand is a delightful, soft, and sweet dish which can’t be prepared generally in households. Relish this moist and juicy dessert, which is known for its grainy texture and appealing taste.
5. Khopra Pak
Khopra pak or kopra pak is as popular in Gujarat as it is in Madhya Pradesh. The sweet is prepared from freshly grated coconut, milk, sugar, and mawa mainly. You can also flavour the dessert with cardamom powder for a change.
6. Mawa bati
Mawa bati is found on every street of the region. Get indulged in this sweet packed with mawa, which is shaped into small round balls. These are deep-fried to perfection and later dipped in sugar syrup.
7. Imarti
Imarti, prepared with a lentil batter, is a famous sweet in the lanes of Madhya Pradesh. It is deep-fried to perfection and later soaked in cardamom and rose-flavoured sugar syrup for a delicious taste.
In the upcoming days, festivals are lining up in India, from Raksha Bandhan, Independence Day, to Ganesh Chaturthi. Get indulged in these sweets along with your close and loved ones and enjoy the festive occasions!