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New Delhi: Diwali 2025 is around the corner, which falls on October 20. It is one of the most vibrant festivals in India, when every corner dazzles with diya and light decoration. Beyond resetting homes and lighting diyas for the festive occasion, it’s a time to share delectable meals with family and friends. Preparing a festive and yet simple vegetarian food menu is one way to make this celebration truly unforgettable. To complement the spirit of Diwali, let’s try an all-vegetarian menu that offers a fusion of traditional and modern flavours.
Whether you are hosting a Diwali lunch or just enjoying a comforting meal with family at home, these dishes will bring warmth and joy to your table. An Indian lunch platter includes mouth-watering appetisers, main courses and delightful desserts. Scroll down to see the curated list of easy vegetarian dishes for a satisfying Diwali 2025 celebration.
1. Paneer tikka
Paneer tikka is, without doubt, the perfect appetiser that everybody will love. Skewer and grill the marinated paneer cubes with bell peppers and onions until they’re slightly brown. Its smoky flavour and creamy texture match perfectly with mint chutney.
2. Malai chaap
Malai chaap is prepared with marinated soy chaap sticks coated in a creamy mix of fresh cream and cashews. Its flavourful and creamy texture makes it a great choice for guests as an appetiser. Green chutney will complete the experience.
3. Chole bhature
To make chole bhature, cook the chickpeas or chole in a blend of spices and tomatoes. The flavourful and tangy curry is relished with fluffy, deep-fried bread.
4. Vegetable biryani
Vegetable biryani, the combination of basmati rice, fresh vegetables, and aromatic spices like cardamom and cinnamon, is aromatic and visually appealing. Prepared in a layered style, this dish is served with raita for a flavourful meal.
5. Palak paneer
Palak paneer is a creamy dish made with pureed spinach, paneer cubes and spices. This healthy yet delicious dish pairs well with naan or rice. And guests will surely love this Diwali spread.
6. Masala chai
During Diwali, the weather becomes subtly cold, and a cup of masala chai is perfect to add warmth to the festive celebration. Just brew black tea along with spices like ginger, cardamom, and cinnamon, and then add milk and sugar. This spiced tea is fragrant and comforting.
7. Jaljeera
After a sumptuous meal, serving a refreshing drink like jaljeera is a great choice as it has digestive and cooling properties. To make this tangy and mildly spicy beverage, add cumin, mint, and lemon.
8. Gulab jamun
A Diwali platter is incomplete without a traditional dessert like gulab jamun. Prepared from milk solids, these deep-fried balls are soaked in sugar syrup blended with rose water and cardamom. Soft, sweet, and aromatic, they make for a perfect way to end the festive meal.
9. Gajar ka halwa
Another popular Diwali dessert is gajar ka halwa, known as carrot pudding. Freshly grated carrots are slow-cooked with ghee, sugar and milk, then garnished with chopped nuts and cardamom. This rich and delicious dessert is perfect for the festive season.
Indian festivals are incomplete without a grand feast, which brings family and friends together. So, with this Diwali lunch menu idea for vegetarians, enjoy the festive spirit!
