TV9
user profile
Sign In

By signing in or creating an account, you agree with Associated Broadcasting Company's Terms & Conditions and Privacy Policy.

Quick and easy gajar ka halwa recipe for cosy winter days

Craving the ultimate winter dessert? This gajar ka halwa recipe brings tender, sweet carrots simmered in milk and ghee to create a warm, creamy treat that's bursting with rich cardamom flavour. Ideal for festive occasions or cosy nights in, it's a classic that never goes out of style.

Love winter desserts? Try our creamy gajar ka halwa recipe
Love winter desserts? Try our creamy gajar ka halwa recipe Credit:Pinterest
| Updated on: Nov 10, 2025 | 05:15 PM

New Delhi: Winter season has arrived, and what better way to celebrate the chilly evenings than with the comforting warmth of Gajar Ka Halwa? This popular winter sweet is not only a festive favourite but also one of the tastiest desserts you can make at home. Whether you want an easy gajar ka halwa recipe or a quick gajar ka halwa recipe, this beloved dish brings delightful flavours and a rich, creamy texture that warms the heart. Curious how to make gajar ka halwa in home with simple ingredients? Let’s dive right in!

Gajar Ka Halwa is more than just a dessert; it’s a winter ritual in many Indian households. This homemade gajar ka halwa recipe uses fresh carrots, milk, ghee, and aromatic cardamom to create the perfect indulgence. Packed with natural sweetness and garnished with dry fruits, it’s a great way to savour winter’s bounty. Looking for a tasty gajar ka halwa? This recipe promises rich flavour and ease, making it the ideal winter treat.

Also Read
gajar_ka_halwa_(1)
  • 1 kg fresh, grated carrots
  • 1.5 to 2 litres full-fat milk
  • 3/4 cup sugar (adjust to taste)
  • 3 tablespoons ghee (clarified butter)
  • 1 teaspoon cardamom powder
  • 2 tablespoons chopped cashews
  • 2 tablespoons chopped almonds
  • 2 tablespoons raisins

Step 1: Grate fresh carrots finely

Start by washing and peeling fresh carrots. Grate them finely for a smooth texture, which helps make your easy gajar ka halwa recipe creamy and perfect.

Step 2: Cook carrots with milk on a low flame

Add grated carrots to a pan with full-fat milk. Cook slowly on low heat, stirring often until the milk reduces and infuses the carrots deeply.

Step 3: Add sugar and cardamom powder

Once the milk is almost evaporated, stir in sugar and cardamom powder. This adds sweetness and a fragrant aroma to your tasty gajar ka halwa.

Step 4: Mix in ghee and roast nuts

Add ghee for richness. Roast cashews, almonds, and raisins in ghee separately, then fold into the halwa for texture and flavour.

Step 5: Simmer to desired consistency. Cook the mixture on low flame while stirring frequently until it thickens and the ghee begins to separate. This signals your quick gajar ka halwa recipe is ready to serve warm.

This homemade gajar ka halwa recipe is your go-to winter dessert that's easy, quick, and incredibly tasty. Perfect for family gatherings or cosy nights, mastering this classic sweet will fill your home with warmth and joy. Enjoy the festive spirit with every spoonful of this delicious winter treat!

Ready to savour the rich, comforting taste of the best gajar ka halwa right at home this winter? Get your ingredients and start cooking!

{{ articles_filter_432_widget.title }}