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New Delhi: Have you ever wondered how to elevate your home-cooked meals with a burst of authentic Italian flair? Making an oregano seasoning mix at home unlocks endless possibilities for pizza, pasta seasoning and beyond. Imagine crafting your own pizza seasoning recipe, far superior to shop-bought versions, using fresh ingredients that pack a punch of flavour. From sprinkling on garlic bread to enhancing pasta sauces, this homemade oregano mix transforms ordinary dishes into gourmet delights. Dive in and discover why growing oregano at home and blending your own mix is a game-changer for flavour enthusiasts.
Ready to master the art of oregano seasoning from common kitchen staples? Whether you're a pizza lover or pasta aficionado, this guide empowers you to create Domino's copycat oregano seasoning effortlessly. Feel the satisfaction of using home-grown herbs in your very own pizza pasta seasoning blend. Let's embark on this aromatic journey together!
1. Select your starting method: Begin with seeds for budget-friendly growth or buy seedlings/cuttings from a nursery for quicker results; seeds take 7-14 days to germinate, while cuttings root in 2-4 weeks in water or soil.
2. Prepare the soil and pot: Use a 6-8 inch terracotta pot with drainage holes filled with a mix of 50per cent potting soil, 30 per cent sand or perlite, and 20 per cent compost for excellent drainage—oregano hates wet roots.
3. Sow or plant: For seeds, sow ¼ inch deep, spacing 6-8 inches apart in spring; cover lightly and keep at 18-24°C. Plant seedlings deeper, firming soil gently, and water sparingly to settle.
4. Position for sunlight: Place in a spot with 6-8 hours of direct sun daily; south-facing windowsills or balconies work brilliantly indoors. Rotate pots weekly for even growth.
5. Watering routine: Water only when the top 2 inches of soil feel dry—about once a week initially, less once established as oregano is drought-tolerant. Overwatering causes root rot.
6. Prune for bushiness: After plants reach 10-15cm, pinch back growing tips regularly to encourage dense, bushy growth and prevent legginess; this also yields more harvestable leaves.
7. Fertilise lightly: Feed every 4-6 weeks in growing season (spring-summer) with diluted organic liquid fertiliser; avoid excess nitrogen to maintain strong flavours.
8. Harvest sustainably: Snip stems just above leaf nodes from summer onwards, preferably mornings after dew dries; take no more than one-third of the plant at once to promote regrowth.
9. Overwintering tips: In cooler regions, bring pots indoors or mulch roots; oregano survives light frosts but thrives above 10°C.
Oregano ingredients
How to make oregano at home
Step 1: Prepare fresh oregano (if using): Rinse fresh home-grown leaves, pat completely dry, then hang in small bundles upside down in a warm, dark, well-ventilated spot for 1-2 weeks until brittle. Strip leaves and crumble by hand or rub through a sieve for perfect dried oregano texture.
Step 2: Measure and combine dry ingredients: In a clean, dry mixing bowl, add 3 tbsp dried oregano, 1 tbsp garlic powder, 1 tbsp dried basil, 1 tsp red chilli flakes, 1 tsp black pepper, ½ tsp dried rosemary, and 1 tsp salt.
Step 3: Blend for texture: Transfer to a spice grinder, blender, or mortar and pestle; pulse or crush 4-5 times briefly (5-10 seconds total) to release essential oils while keeping a coarse, sprinkle-friendly texture—avoid fine powder.
Step 4: Mix and taste: Stir thoroughly with a spoon until evenly distributed; taste a pinch and adjust—add more chilli for heat, salt for savouriness, or oregano for herbiness as preferred.
Step 5: Store properly: Spoon into a clean, dry airtight glass jar or spice bottle; label with date and store in a cool, dark cupboard away from heat/moisture—lasts up to 6 months with peak flavour in first 3.
Embrace homemade oregano seasoning mix in your kitchen today for fresher, bolder flavours.
