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New Delhi: When you travel to a new place or some place where you can get offered different cuisine, as a food lover, you must experience it once in your lifetime. A trip to the mountains cannot be fulfilled or satisfying if you haven't tried the local delicacies or the traditional food. One such cuisine from Himachal Pradesh, where the surroundings reflect crisp air, ancient traditions and warm mountain hospitality.
Every valley has a story to tell, or popular foods that are closer to the culture and are a must-try. Imagine slow-cooked curries, hearty thalis, or authentic flavours of spices and vegetables blended to prepare a perfect dish. Here is your ultimate guide on the best food items to try in Himachal Pradesh for a power-packed and iconic trip to the mountains.
1. Dham
A traditional feasting platter prepared during the festivals and weddings, Dham is the heart of Himachali cuisine and is loved by all. It included dishes like madra, rajma, boor ki kari, teliva maah and a lot of more items. The complete meal is cooked without the use of onion and garlic as it is offered as prased. Bursting with flavours of local spices and ghee, Dham is a must-try.
2. Madra
A dish originating from Chamba, Madra is a yoghurt-based gravy with chickpeas, kidney beans or lentils. It is cooked slowly with cardamom, cinnamon, and cloves for a rich and intense flavour. Pair it with steamed rice for an authentic experience.
3. Siddu
A favourite in Kullu and Manali, Siddu is steamed bread stuffed with walnut, poppy seed, and green pea filling. Served wtih warm ghee on top and local chutneys with walnut, peanut and other items. Siddu is perfect for travellers who enjoy hearty, comforting mountain snacks.
4. Babru
In Shimla and Manali, Babru is a must-try snack. Deep-fried disces are filled with black gram paste and served hot with tamarind chutney. Crispy, warm and indulgent. It is a perfect snack to enjoy with mountain chai.
5. Kullu Trout Fish
If you’re visiting Kullu or Manali, the region’s famous trout fish is unmissable. Freshwater trout is marinated with mild spices and pan-fried to perfection. It’s simple, flavourful, protein-rich, and a favourite among tourists.
6. Chha Ghost
A signature non-vegetarian delight, Chha Gosht is lamb or mutton marinated in spices and cooked in a tangy yoghurt gravy. Infused with gram flour and aromatic spices, it showcases the bold yet balanced flavours of the hills. This dish is ideal for those who want to explore traditional Himachali meat preparations.
A trip to Himachal Pradesh can never be complete without the tasting of these food items, from traditional feasts to local snacks every dish promises a great experience to enrich your vacation vibes.
