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New Delhi: Food is an integral part of any Indian festival, whether you observe fast or not. Hence, Navratri is no exception. During the nine days and nights of devotion and fasting, meals are crucial in maintaining joy, energy, and tradition. Even if you are travelling somewhere this Navratri via Air India while observing fast, brush your worries aside about what to eat. Your tour will become more enjoyable as Air India has developed a specially curated Navratri menu for its passengers on board from September 24 to 30.
The special Navratri menu, following all traditional fasting rituals, offers a fusion of taste, health, and comfort to the traveller with a wide variety of thoughtfully designed dishes across courses. From sabudana khichdi with salli and vratwale shahi aloo to singhade ki poori and sabudana wada, all of these delicious delicacies will keep you full and satiated throughout the journey. Let’s explore more about this special spread.
Here is the list of delectable Navratri special dishes you can enjoy while onboard.
1. Sabudana khichdi with salli,
2. Vratwale shahi aloo,
3. Singhade ki poori,
4. Sabudana wada,
5. Malai paneer tikka,
6. Tale aloo ki chaat,
7. Khatta meetha sitaphal,
8. Samak jeera rice,
9. Phalahari kheer
To offer travellers a nourishing festive dining experience onboard, this special Navratri spread is teamed up with fast-friendly curd and seasonal fresh fruits. Travellers can avail the menu on all former India flights during the nine-day festive period.
With every bite, you can feel the spirit of Navratri in every dish as nutrition and flavour are blended carefully, elevating the in-flight dining experience and reflecting India’s rich traditions. Air India continues to bring out world-class hospitality with the warmth of cultural culinary experiences.
Isn’t it amazing that when you are at 35,000 feet above, you can still feel the festive comfort without losing the spirit of the season? Happy Navratri in the sky!