Onam 2025: Top dining places to try Sadhya in Bengaluru
Onam, the 10-day harvest festival of Kerala, celebrates agricultural abundance and prosperity. Observed with enthusiasm, it also marks the homecoming of benevolent Demon King Mahabali. One of the crucial elements of the festival is Onam Sadhya. It's a grand feast, including at least 26 items, served on a banana leaf. If you are planning to relish Onam Sadya as a homesick Malayali or a food lover eager to explore new cuisine, here is the list of top dining places in Bengaluru.
New Delhi: Onam festival, like other Indian harvest festivals such as Pongal, Makar Sankranti, Lohri, Baisakhi, and Magh Bihu, celebrates agricultural abundance and prosperity. This 10-day festivity, observed with great fervour and enthusiasm, also marks the homecoming of benevolent Demon King Mahabali. This year, Onam began on August 26 and will end on September 5. One of the crucial elements of the festival is Onam Sadhya. It’s a grand feast, including at least 26 items, served on a banana leaf.
This multi-course vegetarian meal features six tastes such as sweet, sour, salty, bitter, pungent, and astringent and has dishes such as avial, sambar, rasam, kootu curry, pachadi and payasam. If you are planning to relish the grand platter of Onam Sadya in Bengaluru as a homesick Malayali or a food lover eager to explore new cuisine, here is the list of dining places in Bengaluru.
Top outlets to try Onam Sadhya in Bengaluru
Whether it’s ITC Windsor or Sheraton Grand Bangalore Hotel, you will enjoy your Onam Sadhya in these outlets.
1. ITC Windsor, Dakshin
At ITC Windsor, you can savour the most popular flavours such as Avial, Olan, Kootu Curry, Thakkali Rasam, and Murungakai Sambar, along with aromatic Kuthari Choru, Crisp Pappadam, and delightful indulgences like Kaya Varuthathu and Sharkara Upperi. The traditional desserts like Parippu Pradhaman and Pal Adai will end your Onam celebration on a sweet note.
2. JW Marriott Hotel Bengaluru
You will love celebrating Onam at JW Marriott Hotel Bengaluru with a grand spread of 20-plus regional delicacies. Some of the highlights are banana chips, sharkara upperi, and pappadam. Avial, Erissery, Kootu Curry, Olan, and Kaalan, teamed up with comforting staples of Parippu with ghee, Sambar, Rasam, and Moru Curry, will be a great indulgence for you and your family. End the grand feast with the timeless desserts like Ada Pradhaman, Palada Payasam, and Chakka Pradhaman in a perfect way.
3. The Ritz-Carlton, Bangalore
This outlet serves an elaborate Onam Sadhya brunch on a banana leaf in traditional style. From Karamani Thoran and Vellikra Pachadi to the comforting Avial, delicate Olan, hearty Kootu Curry and the distinctive Mambazha Pulissery, you will love all. The spread also includes Mor Kuzhambu, Sambar and Rasam, and Matta Rice, along with Inji Puli and crisp Pappadam. Culminate the feast with sweet dishes like Paal Kolukattai and Paruppu Payasam.
4. Hilton Bengaluru Embassy Manyata Business Park
This dining area features 30 ethnic dishes on a banana leaf. From Madhura Pachadi, Avial, Eriserry and Vada Kottu Curry, to Kadala Pradhaman, you will get to savour all of this this Onam.
5. Sheraton Grand Bangalore Hotel At Brigade Gateway
At its signature restaurant, Feast, the traditional Onam Sadhya dishes are curated by Executive Chef Sajid Patel and his team. It features festive favourites like Chakka Varuthathu, Puli Inji, Kootu Curry, Avial, Thoran, Pachadi, Erissery, Ulli Sambar, Matta Rice, and Ada Pradhaman.
You may not be in Kerala to enjoy Onam Sadhya, but Bengaluru’s top dining places will win your heart too through their traditional spread!